Also if you want these donuts to be chewier/ mochier, you can also use more mochiko flour instead of coconut flour. Instead of the coconut (alternative) flour that's listed in the recipe, you can use other healthy flour substitutes (oat, almond, sorghum, whole wheat flour) instead. Just make sure you use a sieve to sift the sugar on top! Dusted with powdered sugar or sugar-free powdered sugar.Drizzled with honey, maple syrup, caramel or chocolate syrup.Frosted with my 2-Ingredient Almond Butter Frosting , or this Healthy Powdered Peanut Butter Chocolate Frosting.Microwave before eating if cold to restore the mochi's chewiness. Reduce sugar: You can also reduce the sugar by half (to make this less sweet), or replace it altogether with a sugar-free substitute.Add a tablespoon of nuts, seeds and old-fashioned oats to add texture and nutrition to the cake. Increase fiber: Add a tablespoon of ground flaxseed s.Add up to a teaspoon of these superfood powders and up to 2 Tbsp of dried fruits to the batter before baking to make this recipe even better! Add antioxidants: Did you know that cinnamon, matcha and cacao powder are all good sources of antioxidants? Dried fruits such as cranberries, blueberries (I like the one with no added sugar) and goji berries, and citrus zests like orange and lemon are terrific antioxidants, as well as immunity boosters.You can also bake this in a muffin or mini cake pan instead of a donut pan.Or citrus flavors such as lemon or orange extract. Feel free to add a teaspoon of flavorings or extracts, such as vanilla bean paste, almond extract, coffee extract or maple extract. Explore different natural flavoring / extracts.Chocolate Chip mochi donuts! Just fold in some chocolate chips to the batter.Once the chocolate hardens, pour honey into the center of the donut "well." Recipe Variations and Optional Add Ins: For a dairy-free, vegan alternative, try this brand. White chocolate chips - you can use any white chocolate chips (or chopped white chocolate), but to make these low-carb, use a lower sugar, stevia sweetened brand instead.Lemon juice also works if you don't have apple cider vinegar Apple Cider Vinegar - helps the mochi donuts to rise better.Almond Milk - I used unsweetened almond milk.Coconut Oil – If you don’t have coconut oil, you can use avocado oil, or light olive oil.For this recipe, I used dehydrated honey ( honey powder) which I find is a great substitute for regular sugar. For keto options, you could also use monk fruit sweetener or stevia (but be sure to convert according to package instructions).
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